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1300 DIDELY
Allergen Advice
Allergic reactions to food can really ruin everyone's day and are quite common.
We have carefully vetted our suppliers to ensure reputable reporting of any possible allergens that may be present in our ingredients.
For details of potential allergens that may be present please consult the table below (click to download PDF).
Hot Didely Dogs Fun Bread contains wheat and gluten. Due to the difficulties in preventing gluten cross contamination on our hot spikes, gluten free options are unfortunately not available.
Our skinless frankfurts contain small amounts of soy-based protein which acts as a binding agent.
Many of the listed allergens are in ingredients that are derived from known allergens such as "brown vinegar from wheat".
Trace allergens are generally due to food being processed on the same equipment and may or may not be present.
Sulphites and glutamates in Hot Didely Dogs are naturally occurring but may still present a reaction risk.
The fish products in the Great Dane are found in the anchovy flavour enhancer in our selected Worcestershire sauce.
As the Mongrel is a mixed-breed dog, specific allergens depend on the selected toppings - typical allergens are shown. If in doubt please ask one of our staff to confirm allergens that may be present in individual sauces.